18OZ Bakin Karfe Thermos Mug Tare da Zaɓin Launuka da yawa

Lokacin amfani da kofin thermos na bakin karfe a karon farko, tsaftace murfi, layi da jikin kofin.Da farko, ƙara ƙaramin adadin ruwa a cikin kofin kuma danna maɓallin don kurkura ƙurar a cikin akai-akai.Zai fi kyau a cire zoben roba a kan hula don tsaftacewa.Kuna iya amfani da lemu.Bawon da lemun tsami da ake jika a cikin ruwa domin tsaftacewa da cire warin, kada a jika da gishiri ko wanka, sannan a guji shafa jikin kofi da abubuwa masu tauri.

Karanta littafin koyarwa kafin amfani da sabon kofin thermos a karon farko, kuma yi amfani da hanyar tsaftacewa daidai bisa ga umarnin da ke sama.Murfin kofin thermos yana da murfi kamar madaidaicin kwalban ruwa na filastik, wanda ke da tasirin rufewa da haɓaka adana zafi.Ƙara Ruwan sanyi, sannan danna ka riƙe maɓallin don barin ruwan ya fita, kuma a rinƙa kurkura akai-akai don cire ƙurar da ke ciki.

Ana iya cire yawancin sassa na abin toshe kwalaba da murfin kofi, kamar zoben roba a ciki, wanda zai iya samun kamshin filastik mai ƙarfi a cikin sabon thermos.Ana ba da shawarar cire shi da tsaftace shi daban don mafi kyawun tsaftace ƙura da wari akansa.Ana iya cire ƙamshi na musamman a cikin kofi ta hanyar jiƙa bawon lemu, yankakken lemun tsami da sauran bawo, kar a jiƙa su da kayan wanka.

Ba dole ba ne a goge waje na kofin thermos tare da abubuwa masu wuya don cire alamun datti a saman, kama da ulu na karfe, goge mai wuya, da dai sauransu, kawai tsaftace shi da tsummoki mai laushi ko soso a cikin ruwa mai tsabta, kuma ciki dole ne. kada a tsaftace shi da gishiri Ko kuma abin wanke-wanke, abin da ke ciki na cikin ya zama yashi ne da lantarki, kuma jiƙa a cikin gishiri ko wanka na iya lalata abubuwan da ke ciki.