Yaya Ake Kera kwalbar Ruwa Mai Cire?

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"Kwayoyin ruwan mu na bakin karfe suna sanya ruwan zafi mai zafi da sanyi mai sanyi" Wannan ita ce maganar da kuke iya ji daga masu samar da kwalaben ruwa da masana'antun, tun lokacin da aka kirkiro kwalabe masu sanyaya.Amma ta yaya?Amsar ita ce: dabarun tattara kumfa ko vacuum.Duk da haka, akwai kwalabe na bakin karfe fiye da haɗuwa da ido.Ɗayan kwalabe mai nauyi shine kwalban da ke cikin kwalban.Menene yarjejeniyar?Akwai kumfa ko sarari tsakanin kwantena biyu.Kwantena masu cike da kumfa suna sanya ruwan sanyi sanyi yayin da kwalabe masu cike da ruwa suna kula da ruwan zafi mai zafi.Tun farkon shekarun 1900, ana amfani da wannan hanyar kuma tana da inganci sosai, wanda hakan ya zama sananne a tsakanin mutanen da suke son sha a tafiya.Matafiya, ’yan wasa, ’yan gudun hijira, masu sha’awar ayyukan waje, ko ma mutane masu sha’awar sha’awar ruwan zafi ko ruwan sanyi sun gwammace su samu guda har ma da wasu kwalabe na jarirai suma ana sanya su cikin rufi.

Tarihi

Masarawa sun yi sananniyar kwalabe na farko, waɗanda ke cikin gilashin da aka samar a shekara ta 1500 BC Hanyar yin kwalabe ita ce sanya gilashin narkakkar da ke kewaye da tsakiyar yumbu da yashi har sai gilashin ya yi sanyi sannan a tono ainihin.Don haka, yana ɗaukar lokaci sosai kuma ta haka ya ɗauki kayan alatu a wancan lokacin.An sauƙaƙa tsarin daga baya a China da Farisa tare da hanyar da aka hura narkakkar gilashin a cikin wani tsari.Romawa suka karɓe wannan kuma ya bazu ko'ina cikin Turai a tsakiyar zamanai.
Automation ɗin ya taimaka saurin yin kwalabe a cikin 1865 ta amfani da injin latsawa da busa.Duk da haka, na'ura ta farko ta atomatik don yin kwalabe ya bayyana a cikin 1903 lokacin da Michael J. Owens ya sanya na'urar a cikin kasuwancin kasuwanci don samar da kwalabe.Wannan ko shakka babu ya kawo sauyi ga masana’antar kera kwalabe ta hanyar canza ta zuwa samar da farashi mai rahusa da kuma manyan sikeli, wanda kuma ke inganta ci gaban masana’antar sha ta carbonated.A shekara ta 1920, injin Owens ko wasu bambance-bambancen sun samar da mafi yawan kwalabe na gilashi.Har zuwa farkon shekarun 1940, an samar da kwalaben robobi ta injunan gyare-gyare waɗanda ke dumama ƴan ƙananan pellet ɗin robobin robobi sannan aka sanya su da ƙarfi a cikin wani samfuri.Sa'an nan kuma cire mold bayan ya huce.Anyi daga polyethylene, kwalabe na filastik na farko da Nat Wyeth ya ƙera, masu dorewa kuma masu ƙarfi sun ƙunshi abubuwan sha masu ƙura.
Masanin kimiyya dan kasar Ingila Sir James Dewar ne ya tsara shi a shekara ta 1896, an kirkiro kwalabe na farko da aka keɓe kuma ya wanzu har a yau da sunansa.Ya rufe kwalba daya a cikin daya sannan ya fitar da iskar da ke ciki wanda ya sanya kwalbar da aka sanya masa.Irin wannan injin da ke tsakanin babban insulator ne, wanda kuma ya haifar da cewa a zamanin yau "ku kiyaye ruwan zafi mai zafi, ruwan sanyi mai sanyi."Duk da haka, ba a taɓa yin haƙƙin mallaka ba har sai da ɗan gilas na Jamus Reinhold Burger da Albert Aschenbrenner wanda a baya ya yi aiki ga Dewar sun kafa kamfani don kera kwalban da aka keɓe mai suna Thermos, wanda shine "threm" a cikin Hellenanci, ma'ana mai zafi.
Yanzu an ƙawata shi kuma an sanya manyan ƙira tare da mutummutumi.Masu saye na iya tsara kwalabe da suke so, launuka, girman, alamu da tambura har ma, kai tsaye daga masana'anta.Jama'a daga Asiya na iya gwammace ruwan zafi saboda ana ɗaukar wannan a matsayin al'ada mai lafiya yayin da yammacin turai ke jin daɗin abin sha mai sanyi wanda ke sa kwalban ruwan bakin karfe ya zama cikakkiyar zaɓi ga mutane biyu.

Raw Materials

Ana amfani da filastik ko bakin karfe azaman albarkatun ƙasa a cikin kera kwalabe masu rufi.Hakanan kayan aiki ne na kofuna na waje da na ciki.Wadannan a cikin tsarin layin taro, sun dace kuma suna da kyau.Ana amfani da kumfa sau da yawa wajen samar da kwalabe masu rufi don abubuwan sha masu sanyi.

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Tsarin Masana'antu

Kumfa
1. Kumfa yawanci yana cikin nau'ikan ƙwallayen sinadarai idan an kai su cikin masana'anta kuma waɗannan ƙwalla za su iya amsawa don haifar da zafi.
2. zafi cakuda ruwan a hankali zuwa 75-80 ° F
3. Jira har sai cakuda ya yi sanyi a hankali sannan kuma kumfa mai ruwa ya ragu.
Kwalban
4. An kafa kofin waje.Idan an yi shi da filastik, to an yi shi ta hanyar da ake kira bugun gyare-gyare.Don haka, za a yi zafi da ƙwanƙwaran robobi sannan a busa su zuwa wani nau'i na wata siffa.Haka lamarin yake ga kofin bakin karfe.
5. A cikin tsari na layin taro, masu layi na ciki da na waje suna da kyau.Gilashi ko matatar bakin karfe, ana sanya shi a ciki sannan kuma a saka abin rufe fuska, ko dai kumfa ko vacuum.
6. Matchmaking.An kafa raka'a ɗaya ta hanyar shafan hatimin siliki da aka fesa akan kofuna.
7. Kyawawan kwalabe.Sa'an nan kuma za a yi fenti na bakin karfe.A cikin Everich, muna da masana'anta don masana'antar kwalabe da layin shafa mai sarrafa kansa wanda ke tabbatar da inganci da ingancin samar da manyan sikelin.
Babban
8. Ana kuma sanya saman kwalabe na bakin karfe na ruwa.Koyaya, fasaha na saman yana da mahimmanci ga ingancin dukkan kwalabe.Wannan saboda manyan sun yanke shawara idan jiki zai iya dacewa da kyau.
STEEL yana amfani da ƙwarewar masana'antu daban-daban daga layin feshi ta atomatik zuwa ƙirar kwalabe.Hakanan muna haɗin gwiwa tare da Starbucks, tare da garantin FDA da FGB, muna fatan yin haɗin gwiwa tare da ku.Tuntube mu a nan.


Lokacin aikawa: Satumba-09-2022